Healthy Home Revolution provides personalized workout and meal plans for busy working moms.
All tagged Clean-eating
I’ve baked with whole wheat flours, even almond or coconut flours before. But this was my first experience with gluten free flour.
These meatless “meatballs” are made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in your favorite sauce. A new family favorite you’ve got to try!
These were easy, healthy, and delicious! No seasoning packets, just fresh ingredients and the oven does all the work. Less than 15 minutes prep and you are ready to go! And kid-approved!!!
I had this salad at a friends BBQ a few years back. My husband loved it so much he asked me to ask for the recipe. He WANTS to eat lentils and peas???? Okay!
So I immediately asked how she made it and Ive been making my version ever since. This recipe is just the framework for a salad - you can add or substitute to make it your own. So yummy! Definitely give this one a try.
I love a crunchy & refreshing salad during the warm summer months and this one does not disappoint. It’s simple, fresh, and delicious!
This is by far one of my favorite recipes that I've made. Not only is it extremely delicious, but it’s so healthy. I like to make a batch on the weekends so my family can enjoy it for lunches and snacks all week.
I love tuna salad, I always have. But most tuna salads are loaded with fat and calories from the mayonnaise. I'm here to say that this alternative is amazingly delicious!
