Clean Eating Tuna Salad

I love tuna salad, I always have. But most tuna salads are loaded with fat and calories from the mayonnaise. I'm here to say that this alternative is amazingly delicious!

Ingredients

• 3 cans of water-packed albacore tuna, drained

• 1/2 cup nonfat Green yogurt

• 2 T lemon juice

• 1 T Dijon mustard

• 1/2 tsp garlic powder

• 1/4 cup chopped dill pickle (with juices)

• 1/2 small sweet onion, minced

• 1 hard boiled egg, finely chopped

• 1 medium carrot, shredded

• Salt and pepper to taste

Instructions

1. In a medium sized bowl, whisk the Greek yogurt, Dijon mustard, garlic powder, salt and pepper.

2. Add the shredded carrot, dill pickle, egg, onion and tuna and mix until well combined.

3. Taste to check for seasoning and add more salt & pepper if needed.

4. Serve with multigrain crackers, on a salad, or on your favorite whole grain bread or wrap.