Instant Pot Teriyaki Chicken Meatballs
Anyone else love 20 Minute Meals?!
I don’t know about you, but I’m always looking for a simple and delicious meal that everybody in my family likes - even the #pickyeaters.
And these teriyaki chicken meatballs do the trick every time!!
You can do them in the instant pot for 20 min or slow cooker mode on low for 8 hours, high for 4 hours.
My son request them and it’s one of the ways I can get him to eat almost any vegetable. My kids & hubby love theirs over rice, I love mine over lower-carb noodle options (like shirataki noodles) or extra stirfried vegetables.
Sooooo good!!
Instant Pot Chicken Teriyaki Meatballs
Ingredients
1 pkg Aidells Teriyaki Pineapple chicken meatballs (I get mine at BJs wholesale)
1 pkg frozen peppers & onions
1 bottle your favorite teriyaki sauce
1 pkg frozen broccoli, steamed
Instructions
Throw the frozen meatballs, peppers and onions, and teriyaki sauce and an instant pot or crockpot.
If you’re using an instant pot, cook on high pressure for 20 minutes. If you’re using a crockpot, cook on high for four hours or low for eight hours.
Serve over rice or Shirataki noodles with steamed broccoli.
So simple and so delicious!!!
