Healthier Brownies
Anyone else baking up a storm?
Are you cooking from your pantry more than ever before?!
Me too, friend, me too!
Here’s a healthier brownie recipe that uses ingredients you, most likely, already have in your kitchen! Challenge your family to try and guess the secret ingredient
If you make these, make sure to snap a picture and share it with me!
Double Chocolate Black Bean Brownies
Ingredients
¼ cup quick rolled oats
1 (15 ounce) can black beans, drained and rinsed
2 large eggs
¼ cup cocoa powder
⅔ cup honey
¼ cup coconut oil
1 tsp vanilla extract
½ tsp baking powder
Pinch of kosher salt
1 cup chocolate chips (divided use)
Instructions
Preheat the oven to 350 degrees.
Place the oats in a food processor and pulse until finely chopped (approximately 1 minute).
Place black beans, eggs, cocoa powder, honey, coconut oil, vanilla extract, baking powder, and salt into the food processor and pulse until combined (approximately 1 minute).
Pour ½ cup chocolate chips into the batter and mix in.
Pour batter into a greased 8x8 inch pan and top with the other ½ cup of chocolate chips.
Back for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool and slice into 2-inch squares.
